City Vino Service List

Main Menu

• Small Plates

  • Olives

    house cured assorted olives from italy, spain and greece

  • Black Calamari Stew

    calamari stewed in its own ink stuffed with garlic basmati, parsley and small diced chorizo

  • Artichokes

    steamed artichokes served whole with a creamy herbed champagne vinegar

  • Choricitos Al Jerez

    red pimiento chorizos sauteed with spanish sherry served with white garlic alioli

  • City Vino Corn

    grilled off the cob andean corn sauteed in pepper cummin compound butter

  • Scallop Gratin

    bay scallops dipped in pisco and roasted with parmesan served on a shell

  • Piquillos Rellenos

    fire roasted piquillo peppers stuffed with cabernet sauvignon braised short ribs

  • Butternut Squash

    slow olive oil roasted butternut squash topped with taleggio cheese and hint of cinnamon

  • Gambas

    garlic sauteed prawns with spanish smoked pimiento

  • Block Cod

    roasted black cod with miso, served over butter melted leeks

  • Tartar City Vino

    minced chateaubriaund filet of beef with caper, shallots, and mustard topped with a fried quail egg

  • Duck Confit

    hudson valley duck legs poached in olive oil served with herb roasted fingerling potatoes

  • Tortilla

    classic egg potato and onion fart made spanish style served in a cast iron skillet

• Soups

  • Onion

  • Lentil

  • Tomato

• Salads

  • Arugula

    served with shaved parmigiano-reggiano and a balsamic vinaigrette

  • Mesclun

    served with grated carrots cherry tomatoes and a champagne vinaigrette

  • Chopped City Vino

    corn, peas, and carrots tossed with alioli

• Cheese

  • Chevre

    goat's milk cheese from la loire western france fresh soft cheese, chalky white with a delightfully tart flavor

  • Brie

    cow's milk cheese from meaux central france aged for 1 month buttery soft cream colored with a earthy truffle like flavor

  • Fontina

    cow's milk cheese from val d'aosta northern italy aged for 4 months, semi soft yet creamy with mild and nutty flavor

  • Manchego

    sheeps milk cheese from la mancha southern spain aged for 3 months rich golden sem-firm with a full mellow flavor

  • Parmigiano - Reggiano

    cow's milk cheese from emilia - romagna north central italy aged for 14 months hard, pale golden, with a rich, sharp flavor

• Cured Meats

  • Sopresatta

    dry cured sausage from southern italy, made with garlic, red pepper flakes and white wine

  • Mortadella

    mild, smooth sausage from bologna, made with pistachios and black peppercorns

  • Jamon Serrano

    meaty soft dry cured ham from spain

  • Bresaola

    salty air dried beef from northern italy

  • Chorizo

    highly seasoned smoked park sausage from spain made with garlic and paprika

• Pressed Bread

  • Bocadillo

    grilled and oiled bread rubbed with fresh tomato and layered with serrano ham

  • Swiss

    classic ham and swiss, lightly buttered, pressed on the grill

  • Portobello

    roasted portobello mushrooms and tallegio cheese with a sundried tomato pesto

  • Roast Beef

    thinly sliced roasted beef and tomato with city vino sauce on a sourdough roll

  • Barcelones

    soppresatta and manchego with caramelized onions and a balsamic reduction

  • Short Ribs

    red wine braised short ribs on a ciabatta

  • Piemontes

    thinly sliced mortadella on a miniature ciabatta with a horse radish mayonnaise

• Dessert

  • Coconut Rice Pudding

    rice pudding made with sweetened coconut shavings condensed milk and yellow raisins

  • Chocolate Cake

    flourless, rich, decadent chocolate cake, paired with sweet mascarpone

  • Biscotti And Vin Santo

    twice cooked italian dessert cookie designed to absorb sugar when dipped into a glass of sweet white wine